A confection consisting primarily of sugar and almond meal. It is formed into a variety of shapes, or made into a thin sheet that's used as a cake covering.

The main course of a meal.

Wide pasta noodles, about one inch in width.

Salt cured, unsmoked pork (fat, lean meat, or a combination of both) usually taken from the belly, sides, or fatback. It's very salty and is usually blanched before using. It's used in Boston baked beans, pork and beans, and to flavor vegetables cooked in water.