An Indian word referring to a spice blend with myriad variations. It may contain a couple of spices or a complex blend of ingredients. See garam masala.

A salad consisting of crab meat, hard-boiled eggs, tomatoes (and maybe other vegetables), on a bed of Romaine lettuce, served with a Louie dressing made with mayonnaise, chili sauce, green onions, lemon juice, and other seasonings.

Originated from Argentina, this sauce is made with oil, vinegar, finely chopped parsley, garlic, red pepper flakes, and salt. It's served with with grilled meat and can also be used as a marinade.

Sweet yeast buns containing raisins or currants, and sometimes candied citrus fruit. The top of the bun is marked with a cross (with icing, for example), hence the name.