The berries of the evergreen cranberry bushes. This fruit is very tart as well as sweet, and is used to make juice, sauce, and dried cranberries which can be used in baked goods like raisins.

A classic French sauce made by combining mayonnaise with mustard, capers, chopped gherkins, herbs, and anchovies. It's usually served with seafood.

An Indian seasoning, its a powder made from dried, unripe (green) mangoes. It adds a tart and fruity flavor to dishes and can also be used as a meat tenderizer.

An Asian dish of day old rice stir fried with slices of meat and vegetables. Scrambled eggs are often added.